Founder of Lucca, Lucca Beach, Lucca by the Sea and Cantinery — a vision of hospitality that has redefined the gastronomy scene of Istanbul and Bodrum.
Born in 1974, Cem Mirap is the founder, owner and operator of Lucca, Lucca Beach, Lucca by the Sea and Cantinery.
After completing high school at T.E.D Ankara College, Mirap graduated from Bilkent University with a degree in Business Administration, then earned his master's in Advertising at CUNY Baruch College in New York. It was during his years in the city that he developed a passion for the food and beverage industry.
Returning to Turkey in 2003 after a round-the-world trip, Mirap opened Lucca towards the end of 2004, followed by his second venue, Cantinery, in 2014. Married with two children, Mirap serves as a member of the TURYİD Board of Directors.
Referenced by numerous local and international authorities, Lucca Style stands among the most iconic venues in its district and across all of Istanbul, elevating the restaurant, bar and café concept to a new level.
luccastyle.com →
Lucca's beach edition; nestled among olive trees in the world-famous Cennet Koyu, immersed in 360 degrees of nature. A one-of-a-kind beach experience that brings sophisticated comfort from Istanbul to Bodrum.
luccabeach.com →
A fine dining restaurant and bar serving a seafood-led Mediterranean and world cuisine. Awarded for its breathtaking views and a kitchen that celebrates seasonality.
luccabythesea.com →
A chic, modern, urban brasserie. Interprets contemporary Mediterranean and European cuisine with its own distinctive touches and local produce, bringing its vibrant bar together with mixology.
cantinery.com →Cem Mirap was born. He continued his education at T.E.D Ankara College.
Graduated with a degree in Business Administration.
Master's degree in Advertising. During his years in the city, he developed a passion for the food and beverage industry.
Returned to Turkey after a round-the-world trip.
Founded Lucca in Bebek, Istanbul — a venue that redefined the restaurant, bar and café concept.
Opened his second venue, the urban brasserie Cantinery.
Brought the brand to Bodrum: Lucca Beach at Cennet Koyu and fine dining Lucca by the Sea at Mandarin Oriental.
Leads Mirap Group with 20+ years of experience; contributes to the industry as a member of the TURYİD Board of Directors.